The cornerstone of our business is our deliciously aromatic black winter Perigord truffle, Tuber Melanosporum, which we harvest from late May until early September during our season.

In the culinary world, little compares to shaving or grating some fresh black truffle onto eggs, a creamy pasta, roasted vegetables, winter soups or a cheese toastie to die for!

Our minimum order quantity for fresh truffle is 40 g or $120