Written by Rodney Dunn, founder of the Agrarian Kitchen in Tasmania, this gorgeous book is much much more than just a cookbook - it is a celebration of all things truffle.

In addition to the 60 sumptuous sweet and savoury truffle recipes, Rodney provides a fascinating insight into the truffle world and gives practical advice regarding the best methods of buying, storing and cooking with truffles.

A wonderful guide and introduction to the truffle world for newcomers and a fabulous source of fresh inspiration for established truffle lovers.